LONDON NEW YORK MUNICH

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Courtesy of BUTCHER´S BLOCK, Singapore

OUR STORY

As part of the London-based Upper Cut Media House Group, we have more than 30 years of international experience in the hospitality industry. As a spin-off of the leading list of the 'World's 101 best Steak Restaurants', we have in-depth expertise in the world of the best steak restaurants. Perhaps the best expertise you can find as a client in this segment ...

I FEATURED RESTAURANT OF THE MONTH

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Candidate for the 2023 list of the World's 101 Best Steak Restaurants
Courtesy of LANA, Madrid

AUTHENTIC, CONFIDENT AND GENUINE. PAIRED WITH A WELL PROPORTIONED LOCAL LOOK & FEEL ...

but without the arbitrarely pseudo-regionality

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Cut by Wolfgang Puck at the Beverly Wilshire Hotel, Beverly Hills
No. 6 of the World's 101 Best Steak Restaurants

EMOTIONAL, PASSIONATE AND SMART CASUAL
... the winning formula of a contemporary steak restaurant

Age your steak cuts on site and offer your guests unique taste experiences and eye catching insights.

Age your steak cuts on site and offer your guests unique taste experiences and eye catching insights.

Who we have worked for over the last 30 years ?

Contact us so we can talk about your project and our credentials.

Service PORTFOLIO

Upper Cut Creative

Upper Cut Creative

Turn-key Steak Restaurant Proposals

Upper Cut Interior

Upper Cut Interior

Steak Restaurant Interior Design

Upper Cut Identity

Upper Cut Identity

Brand- & Corporate Identity

Upper Cut Interims

Upper Cut Interims

Interims Steak Restaurant Management

Upper Cut Invest

Upper Cut Invest

Management-Buy-in´s (MBI)
Crisis- & Change Management

Upper Cut Development

Upper Cut Development

Destination Research
Projekt Management & Development

Upper Cut Revitalisation

Upper Cut Revitalisation

Re-vitalisation & Relaunch of existing Restaurants

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