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LONDON MADRID DUBAI

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Courtesy of BUTCHER´S BLOCK, Singapore

About

OUR STORY

As part of the London-based Upper Cut Media House Group, we have more than 30 years of international experience in the hospitality industry. As a spin-off of the leading list of the 'World's 101 best Steak Restaurants', we have in-depth expertise in the world of the best steak restaurants. Perhaps the best expertise you can find as a client in this segment ...

FEATURED RESTAURANT OF THE MONTH

No.7 of the World's 101 Best Steak Restaurants
Courtesy of I DUE CIPPI

AUTHENTIC, CONFIDENT AND GENUINE.
Paired with a well proportioned local look & feel ...
but without the arbitrarely pseudo-regionality

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Cut by Wolfgang Puck at the Beverly Wilshire Hotel, Beverly Hills
The former No. 6 of the World's 101 Best Steak Restaurants

EMOTIONAL, PASSIONATE AND SMART CASUAL
... the winning formula of a contemporary steak restaurant

Age your steak cuts on site and offer your guests unique taste experiences and eye catching insights.

WHO HAVE WE WORKED FOR
over the last 30 years ?

Contact us so we can talk about your project and our credentials.

Portfolio

Service PORTFOLIO

Upper Cut Creative

Turn-key Steak Restaurant Proposals

Upper Cut Interior

Steak Restaurant Interior Design

Upper Cut Identity

Brand- & Corporate Identity

Upper Cut Interims

Interims Steak Restaurant Management

Upper Cut Invest

Management-Buy-in´s (MBI)
Crisis- & Change Management

Upper Cut Development

Destination Research
Projekt Management & Development

Upper Cut Revitalisation

Re-vitalisation & Relaunch of existing Restaurants

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